Call us @ 518-882-1300
EASTER BUFFET!
Sunday April 17, Noon till 5pm
Spiral Ham, Roast Turkey, Stuffing
Mashed Potatoes, Buttered Carrots, Balsamic Grilled Chicken, Broccoli Penne Alfredo, Warm Dinner Rolls and Caesar Salad.
Reservations are limited.
Check out our Facebook page to see what the C&R crew is up to!
*Please note: regular menu not available Easter Sunday
Click Here for Today's Specials
Draft Beers:
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Lake Placid Ubu
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Sacandaga Brewery IPA
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Wolf Hollow District 6 IPA
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Sam Adams
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Hazy Little Thing IPA
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Miller Lite
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Coors Light
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Blue Moon
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PBR (go retro)
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Sacandaga brewery
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Second fiddle
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Wine:
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Merlot
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Cabernet
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Pinot Noir
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Chardonay
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Reisling
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Moscato
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White Zinfandel
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Moscato
We also have a fully stocked bar, come grab a drink!
HOURS
Sunday: 1-8:30
Tuesday-Friday: 1130Am-close
Saturday: 1130-9
Reservations:
Call us at 518-882-1300 to reserve a table ~ We have seating in the bar area, dining room as well as our backroom!